Dying wish
Posted: Sat Jul 23, 2011 2:17 pm
July 23, 2011
Hi,
My name is Mark Clark and I am 55 years old and I was diagnosed with Lung Cancer (yes I was a smoker) back in May of this year. Since then I have taken great solace in watching Food shows. Bobby is a hero to me. He has brought me great comfort and pleasure without even knowing it.
Plus a lot of your other Chefs show. Gosh I can’t think of them all but Robert Irvine, Claire and her 5 ingredient program etc.
I was hoping to say hello to him either via telephone, Skype or in person. They only gave me about 6 months to live and I have already started to decline. If I don’t hear anything back in time would you please ask him to do a show that uses Provel Cheese (only found in St. Louis)
If you can help in any way I would appreciate it. I can afford a contribution to one of his charity or whatever you think.
Thank you for your time and consideration in this matter.
Regards,
Mark Clark
217 Portico Aisle
Irvine, CA 92606
Home is 949-825-5995
Hi,
My name is Mark Clark and I am 55 years old and I was diagnosed with Lung Cancer (yes I was a smoker) back in May of this year. Since then I have taken great solace in watching Food shows. Bobby is a hero to me. He has brought me great comfort and pleasure without even knowing it.
Plus a lot of your other Chefs show. Gosh I can’t think of them all but Robert Irvine, Claire and her 5 ingredient program etc.
I was hoping to say hello to him either via telephone, Skype or in person. They only gave me about 6 months to live and I have already started to decline. If I don’t hear anything back in time would you please ask him to do a show that uses Provel Cheese (only found in St. Louis)
If you can help in any way I would appreciate it. I can afford a contribution to one of his charity or whatever you think.
Thank you for your time and consideration in this matter.
Regards,
Mark Clark
217 Portico Aisle
Irvine, CA 92606
Home is 949-825-5995